Prism Logistics was born from the shared vision of Jere Van Puffelen and Paul Van de Roovaart, two guys with a dream and passion for improving logistics. That shared vision, 30,000 sq ft of warehouse space, and no customers in…
Spoilage is a huge loss in revenue and goods to manufacturers. In fact, the USDA estimates there is $162 billion a year in food loss and waste through the food supply chain. Are there better ways to combat this extremely…
Food and beverage distribution can be a costly process. Whether you handle it in-house or outsource distribution to a trusted third-party logistics (3PL) company, reducing your expenses is often a primary goal. But, how can you decrease your food distribution…
Warehouses are an integral piece of the supply chain, but there’s a lot more to them than meets the eye. Although you may think that warehouse management is just about storing products until they’re ready for transport, it’s actually a…
The food industry is one of the most vital and challenging in the United States. As consumer demands and trends shift, food growers, manufacturers and sellers all have to adapt. However, that is easier said than done due to various…
Food warehousing companies require several certifications to operate. State and local certifications vary, while federal certifications offer a universal standard. Taken together, these certifications help ensure satisfactory food safety standards throughout the supply chain. While every warehouse logistics company has…
Third Party Logistics (3PL) keeps America’s economy rolling. Food warehousing may well be the most important 3PL service. Operating a successful warehouse in the food logistics industry takes significant experience, expertise and effort. Along with numerous legal and regulatory requirements,…
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